That Raw Fish Salad Thing

I don’t know how many times I’ve had yusheng during my meals over the past week or so. It’s the same routine everytime.

You see, to me, yusheng is one of those food nature made pretty but isn’t meant for consumption.

In the Chinese culture, we have the yusheng.

That looks sweet, you might say. In some amazonian Brazilian tribe, this looks equally as sweet.

And like how the Japanese selectively eat the equally-pretty Puffer Fish, I do the same for the yusheng.

Poor me. I wonder how many others share the same shallow-minded childishness as me.